Dining

Ocean Green Restaurant: Farm-to-Table Dining with Scenic Views in Palawan

Experience the culinary artistry of Chef Adonis at Ocean Green Restaurant, where farm-to-table dining meets breathtaking views of Ulugan Bay near the renowned Underground River. With years of experience in high-end resort kitchens, Chef Adonis brings a unique blend of flavors and techniques to every dish, crafted from the freshest organic ingredients sourced directly from our garden and seafood from local fishermen.

Our diverse menu features Vegetarian and Vegan dishes, Filipino specialties, Asian and Indian delicacies, and artisanal pizzas, ensuring there’s something for everyone.

Enjoy a delightful breakfast from 7 AM to 10 AM, and savor refreshing drinks from our bar, including local beers, cocktails, and healthy beverages like Kefir and Kombucha.

Savor fresh, farm-to-table dishes at Ocean Green Restaurant, featuring organic ingredients and stunning views of Ulugan Bay.

Join us daily from 7 AM to 8 PM for an unforgettable dining experience that showcases the rich culinary heritage of Palawan, all while overlooking our unique infinite view swimming pool.

Indulge in a meal at Ocean Green Restaurant, where sustainability and exceptional flavor unite.

Culinary Mastery with Global Experience

Adonis Alvarez

Chef Adonis brings exceptional culinary expertise to Ocean Green Restaurant, having worked in high-end restaurants, luxury hotel-resorts, and prestigious cruise ships. As a former private chef for Sheikh Ayman Hariri, son of the former Prime Minister of Lebanon, he has prepared meals for notable guests, including Jacques Chirac.

Specializing in Asian and Indian cuisine, Chef Adonis also offers delicious vegan and vegetarian options, ensuring a diverse menu that highlights fresh, organic ingredients. Experience his mastery of flavors at Ocean Green Restaurant in Palawan.